Selected tag: italian sausage and wild mushroom risotto

Wild Mushroom Risotto

Serving: Makes 8 first-course servings Ingredients:  2 tablespoons olive oil 1 pound Italian sweet sausage, casings removed, crumbled into 1/2-inch pieces 8 ounces portobello mushrooms, stemmed, dark gills scraped out, caps diced 10 ounces fresh shiitake mushrooms, stemmed, diced 1 teaspoon chopped fresh thyme 1 1/2 cups Madeira 6 cups chicken stock or canned low-salt […]